Bernardi's Supermarket Riverina and Central West

BERNARDI'S MARKETPLACE

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Meet our newest locals to join our PICK LOCAL prog

Meet our newest locals to join our PICK LOCAL program! ❤️

Family owned and operated out of Cowra NSW, Romanian Delights creates beautiful "Zacusca" which is a roasted eggplant and red pepper spread with the robust flavours of your favourite veggies!

The spread is perfectly paired with rustic bread, used as a relish, antipasto, pasta sauce, pizza base, or a topping for baked potatoes!

Support their young family today and shop their product at Bernardi's Marketplace.

Bernardi's Markeplace is now taking seafood orders

Bernardi's Markeplace is now taking seafood orders for Christmas! (Yep, we can't believe it either!). 🎄

We will have all your crowd favourites to choose from including beautiful Lobster and fresh Rock Oysters, all direct from the Sydney Fish Markets. 🐟

Place your order in store with our lovely Deli staff by 17 December.

TONY'S PRODUCE PICK 👨‍🌾🍇 Just like all

TONY'S PRODUCE PICK 👨‍🌾🍇

Just like all Summer fruit in 2021, Grapes are coming in hot! Available from November to February.

These light green to yellow oval-shaped grapes with a deliciously sweet, firm flesh and no seeds are from Romeo's Best in Victoria. Romeo’s Best is one of Australia's family owned, largest table grape producer with the longest supply period of grapes.

This prestigious grape is a necessity to your summer grazing platters. Pair this with our Phillip Shaw Pinot Grigio!

SELTZERS 🍸 What are they? Are they actually go

SELTZERS 🍸
What are they?
Are they actually good for you?

6 SUSTAINABLE KITCHEN HACKS 🥕 1. Develop a wee

6 SUSTAINABLE KITCHEN HACKS 🥕
1. Develop a weekly meal plan
Create a shopping list of items you will need & use for the week ahead. Most food wastage comes from buying things we don’t need!
2. Use your leftovers
Have a leftovers night to use up any leftover cooked meals. Use leftover fruit in a smoothie, leftover vegies in a soup, vegie bake, or frittata for the next day. Veggie trimmings and bones can be used to make stock.
3. Repurpose food waste
Try using as much of your produce as possible when cooking. Often the skins of fruit are full of nutrients and fibre – try blending them into a smoothie. Stale bread is perfect for breadcrumbs and mince patties.
4. Eat local and seasonal produce where possible.
This is better for the environment as it reduces storage, transport and refrigeration needs, plus your money is more likely to go back into your local community and into the pockets of the people who actually grow the produce.
5. Smart storage
Correct storage is the key to keeping food fresh longer. Take fruit and veg out of bags so they don’t sweat and spoil, and place them in airtight containers to make them last longer. Check use-by dates on perishable items and use the “first in, first out” tactic, ensuring you move old products to the front to be used first.
6. Compost your food scraps
About half of household garbage is food and garden waste. By composting your food scraps, the amount of greenhouse gases produced by landfill is drastically reduced.

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